Njathi Kabui is a chef, a medical anthropologist, and an organic farmer. He is actively involved in promoting food literacy as a public speaker, writer and a social commentator. He has worked on almost all common sectors of food and he has designed his own cuisine which he calls Afro Futuristic Conscious Cuisine. He has also set up a food literacy and sustainability centre in Kenya which has a village branch and an urban branch for the purpose of promoting food literacy, demonstration farms, and creation of content. Kabui lives and works in Apex, North Carolina.

As of July 2024