Participants of all ages, with different cultural and activist backgrounds and migration histories share experiences, stories and information about cooking, eating, and food politics in a half-day workshop followed by a meal. The artist and activist Fatuma Musa Afrah (United Action Women & Girls e. V.) as well as other multipliers and food activists exchange ideas with the participants on the following topics: cooking experiences, practices, recipes and ingredients, migrant food, supply chains, production conditions, environmental influences, food sovereignty, diversity of varieties, care work and gender roles, resistance and freedom, migration stories, and solidarity.

By sharing experiences on the various aspects of cooking and nutrition, the project aims to promote empowerment and solidarity among women of different generations, cultural backgrounds, and migration experiences. 

At the end, there is a communal meal with a rich buffet of the prepared dishes.

If you have any food intolerances, please let us know at the beginning of the workshop.

For participants ages 0 and up.